Seafood Without Borders
Tuna Steak
Thick-cut slices of tuna, often grilled or seared, known for their firm texture and rich flavor.
Tuna Loin
A premium cut of tuna, usually lean and firm, ideal for high-quality dishes.
Tuna Saku
Block-cut tuna, typically used for sushi or sashimi, with a clean, fresh taste.
Tuna Whole Round
Whole, ungutted tuna, often used for processing or large-scale culinary preparations..
Pomfret Fish
A flat, white fish with delicate, mildly sweet flesh, popular in Asian cuisine.
Swordfish Loin
A thick, meaty cut from swordfish, known for its steak-like texture and mild flavor.
Barramundi Fillet
A tender, flaky white fish fillet with a buttery taste, often called “Asian sea bass.”
Grouper Fillet
A firm, mild-flavored white fish fillet, versatile for grilling, frying, or steaming.
Shrimp
Crustaceans with sweet, tender meat, available in various sizes for diverse cooking methods.
Grouper
A whole fish with dense, moist flesh, great for steaming or grilling.
Snapper
A flavorful, slightly sweet fish with firm flesh, often used in Mediterranean and Asian dishes.
Frozen Squilla Mantis
Also known as mantis shrimp, prized for its sweet, lobster-like taste.
Frozen Slipper Lobster
A type of lobster with a flattened shape and sweet, tender meat.
Frozen Lobster
High-quality lobster, often used in gourmet dishes for its rich, succulent meat.
Yellow Stripe Scad
A small, oily fish commonly used in Asian soups, frying, or grilling.
Gurame
Also known as giant gourami, a freshwater fish with tender, mildly sweet flesh.
Spanish Mackerel
A fatty, flavorful fish with a firm texture, great for grilling or curing.
Mackerel
An oily fish with bold flavor, rich in omega-3, often smoked or grilled.
Ribbon Fish
A long, slender fish with delicate flesh, commonly dried or fried.
Frozen Baby Octopus
(Flower Type) Small, tender octopus, often used in salads or stir-fries.
Frozen Octopus
Chewy yet tender when cooked properly, used in Mediterranean and Asian dishes.
Squid Tube
Cylindrical squid body, ideal for grilling, frying, or stuffing.
Frozen Squid
Versatile seafood with a mild taste, used in calamari, stir-fries, and soups.
Live, Fresh, and Frozen Soft Shell Turtle
Turtle meat, considered a delicacy in some cuisines.
Frozen Shell
Likely refers to shellfish like clams or mussels, used in soups and pasta.
Cumi Tube
Another term for squid tube, used in various seafood dishes.
Olahan Salmon
Processed salmon products (e.g., smoked, marinated, or minced).
Sishamo
Small, grilled Japanese smelt fish, often served whole.
Olahan Tuna
Processed tuna products (e.g., canned, smoked, or seasoned tuna).
